FOOD

What If We Treated Tuesday Like It Mattered?

We tend to save all of the good things in life for the weekend. We spend the working week trying to ‘get through’. Tired, stressed and counting down until Friday. We save the flowers, the nice plates, the bottle of wine and the candles for when we can finally relax. But why?

One of the nicest forms of luxury, and of living intentionally, is learning to enjoy the ordinary days rather than constantly waiting for the weekend.